Okay, So for Studio Brief 2 I am creating a publication about sauces. I originally began to collecting content on sauces from different regions. I quickly found when putting this together It was stale and generic. I have decided I want to create a publication which flows from region to region telling stories of culture and information on cooking methods etc, with sauces inter winded within it. Influence for this came from the gourmand a food and culture journal. They do not focus the content souley on recipes it is more article on food culture with recipes towards the end. This makes for a much more interesting journal. I want my journal to inform people of diffrent cuisine, how the cuisine is cooked and what sauces go with this cuisine along with a small recipe card somewhere. As well as this I learnt a lot from the layouts within The gourmand. The gourmand uses a wide range of editorial effects throughout which I would like to consider within my publication such as inverting the body text having it bold and the subtitle regular. Overlapping text on images, changing fonts from page to page and diffrent layout of images, font As see below.
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